Fuego at Maykana

Fuego, located in front of our spectacular Maykana Beach Club, provides the perfect spot for outdoor dining with favorites cooked on our rustic wood fire grill. Enjoy fresh vegetable dishes straight from the garden—think avocado, yucca, elote, and Oaxacan squash. Explore our raw menu for the freshest tuna tartare and delectable Caribbean chac chí. The land and sea provide unforgettable highlights, from freshly caught sustainable seafood to organic whole chicken and wood fire pork. Experience the pure flavor of life at Fuego while eating on the beach with your feet in the sand.

LOCATION
Carretera Federal Cancún
Playa del Carmen Km. 298,

HOURS
Lunch
1:00 p.m. – 6:00 p.m.
Dinner
6:00 p.m. – 10:00 p.m.

CONTACT
52 984 206 3000
[email protected]

Kids Eat Free!

Children 5 and under enjoy complimentary dining when accompanied by their parents and ordering from the kids’ menu. Children ages 6-12 enjoy 50% off our regular menu when accompanied by their parents. Teens pay full price.

Garden
- Roasted Yucca Root | $320
  
  Garlic Mojo, Onion, Cilantro, Colima Salt.
- Local Sweet Potato | $360
  
  Mushroom, Mustard Yuzu Vinaigrette, Toasted Hazelnuts.
- Charred Cabbage | $290
  
  Peanut Mole, Pepitas, Lime, Quelites.
- Avocado Fuego | $360
  
  Quelites, Habanero Ash.
- Elote | $300
  
  Huitlacoche Aioli, Chicatana Butter, Cotija.
- Nectar Farm Greens | $330
  
  Cherry Tomatoes, Red Onion, Edam Cheese, Rustic Caesar Dressing.
- Embers Heart Of Palm | $430
  
  Tomatoes, Quelites, Grilled Lime, Chichilo.
- Butternut Squash | $600
  
  Oaxaca Cheese, Onion, Thyme Honey, Radicchio Rosso.
Raw
- Yellowtail Tuna | $580
  
  Coconut, Mango, Red Onion, Lime, Cilantro, Serrano.
- Caribbean Chacchi | $420
  
  Seaweed Aguachile, Local Citrus, Cucumber, Cilantro, Onion.
Land & Sea
- Chocolata Clams | $560
  
  Woodre Gratin, Castacan, Longaniza Aioli, Tomato, Onion.
- Gulf Shrimp | $700
  
  Cilantro, Chimichurri, Lime, Pipian.
- Sustainable Local Catch | $1650
  
  Suggested For 2 Nayarit Style.
- Organic Whole Chicken | $700
  
  Axiote, Cabbage.
- Black Angus Picanha 14 Oz | $960
  
  Beef, Grilled Onion, Homemade Chimichurri.
- Mayan Octopus | $980
  
  Habanero Recado, Burnt Lime.
- Mariscada | $1380
  
  (Suggested For 2) Bomba Rice, Shrimp, Clams, Scallop, Txipiron, Xcatic, Garlic Aioli.
- Woodfire Pelon Pork | $820
  
  Salsa Molcajete, Espelon Bean, Habanero Hash.
Dessert
- Corn Bread | $280
  
  Xoconostle Compote, Celestun Salt.
- Grilled Pineapple | $290
  
  Cinnamon, Caramel, Rum & Raisin Ice Cream.
- Vegan Brownie | $280
  
  Bitter Mexican Chocolate, Vanilla Ice Cream.
- Gazpacho Moreliano | $260
  
  Fresh Seasonal Fruit, Watermelon Sorbet, Chamoy Coulis, Cotija Cheese.
Service Table
Tlayudas, Chiltomate, Sikil Pak, Habanero Tamulada

Upgrade To Tuxel (Dinner) $200
Chicatana Salt, Bayo Beans, Ground Pumpkin Seed

Fuego at Maykana

Kids Eat Free!

Garden

Raw

Land & Sea

Dessert