Linger over sunset cocktails in the swimming pool or dress up and savor a multi-course chef’s tasting dinner over fine wine
Buen provecho! (Bon appetit!) Our inventive chefs are well-versed in classic culinary techniques and seasonal sourcing from Mexico’s very best purveyors. Our kitchen prepares tantalizing recipes spanning traditional Mexican, Italian, Japanese sushi, contemporary coastal, international and modern Latino. Unwind on the oceanfront terrace over Baja shrimp tacos with a chilled glass of sauvignon blanc. Sip frosty margaritas in the pool at our swim-up bar or watch the Caribbean glow pink and orange as the sun sets just beyond your dinner table.
Let us know how we can accommodate your food sensitivities or allergies. And parents, children five and under eat for free when dining with their parents and ordering from our popular Fairmont kid’s menu, which includes all the requisites: burgers, pasta and pizza, plus Mexican favorites. Youth six to 12 years old dine with their parents for half price off the regular menu.
Try a different restaurant every night!
HIX – BAR, LOUNGE & TERRACE
An oasis featuring classic cocktails, an extensive spirits selection, and curated wines. Guests can find a refreshing menu of sushi and locally-inspired small bites.
Gaia, known as Mother Earth in Greek, is Fairmont Mayakoba’s signature restaurant. It is a seafood delight inspired by gratitude and is poised to bring elements of the sea to Maykana.
A fresh à-la-carte breakfast will transition into an all-day menu by noon. Highlights will feature mezze, Mediterranean shareable bites, and tropical cocktails.