• Fairmont Mayakoba's Fuego on the beach.

Fuego at Maykana

Fuego, located in front of our spectacular Maykana Beach Club, provides the perfect spot for outdoor dining with favorites cooked on our rustic wood fire grill. Enjoy fresh vegetable dishes straight from the garden—think avocado, yucca, elote, and Oaxacan squash. Explore our raw menu for the freshest tuna tartare and delectable Caribbean chac chí. The land and sea provide unforgettable highlights, from freshly caught sustainable seafood to organic whole chicken and wood fire pork. Experience the pure flavor of life at Fuego while eating on the beach with your feet in the sand.

Carretera Federal Cancún
Playa del Carmen Km. 298,

1:00 p.m. – 6:00 p.m.
6:00 p.m. – 10:00 p.m.

Fairmont Mayakoba's Fuego on the beach.

Kids Eat Free!

Children 5 and under enjoy complimentary dining when accompanied by their parents and ordering from the kids’ menu. Children ages 6-12 enjoy 50% off our regular menu when accompanied by their parents. Teens pay full price.

  • Garden

    • Roasted Yucca Root | $320
      Garlic Mojo, Onion, Cilantro, Colima Salt.
    • Local Sweet Potato | $360
      Mushroom, Mustard Yuzu Vinaigrette, Toasted Hazelnuts.
    • Charred Cabbage | $290
      Peanut Mole, Pepitas, Lime, Quelites.
    • Avocado Fuego | $360
      Quelites, Habanero Ash.
    • Elote | $300
      Huitlacoche Aioli, Chicatana Butter, Cotija.
    • Nectar Farm Greens | $330
      Cherry Tomatoes, Red Onion, Edam Cheese, Rustic Caesar Dressing.
    • Embers Heart Of Palm | $430
      Tomatoes, Quelites, Grilled Lime, Chichilo.
    • Butternut Squash | $600
      Oaxaca Cheese, Onion, Thyme Honey, Radicchio Rosso.
  • Raw

    • Yellowtail Tuna | $580
      Coconut, Mango, Red Onion, Lime, Cilantro, Serrano.
    • Caribbean Chacchi | $420
      Seaweed Aguachile, Local Citrus, Cucumber, Cilantro, Onion.
  • Land & Sea

    • Chocolata Clams | $560
      Woodre Gratin, Castacan, Longaniza Aioli, Tomato, Onion.
    • Gulf Shrimp | $700
      Cilantro, Chimichurri, Lime, Pipian.
    • Sustainable Local Catch | $1650
      Suggested For 2 Nayarit Style.
    • Organic Whole Chicken | $700
      Axiote, Cabbage.
    • Black Angus Picanha 14 Oz | $960
      Beef, Grilled Onion, Homemade Chimichurri.
    • Mayan Octopus | $980
      Habanero Recado, Burnt Lime.
    • Mariscada | $1380
      (Suggested For 2) Bomba Rice, Shrimp, Clams, Scallop, Txipiron, Xcatic, Garlic Aioli.
    • Woodfire Pelon Pork | $820
      Salsa Molcajete, Espelon Bean, Habanero Hash.
  • Dessert

    • Corn Bread | $280
      Xoconostle Compote, Celestun Salt.
    • Grilled Pineapple | $290
      Cinnamon, Caramel, Rum & Raisin Ice Cream.
    • Vegan Brownie | $280
      Bitter Mexican Chocolate, Vanilla Ice Cream.
    • Gazpacho Moreliano | $260
      Fresh Seasonal Fruit, Watermelon Sorbet, Chamoy Coulis, Cotija Cheese.
  • Service Table
    Tlayudas, Chiltomate, Sikil Pak, Habanero Tamulada

    Upgrade To Tuxel (Dinner) $200
    Chicatana Salt, Bayo Beans, Ground Pumpkin Seed

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