Symphony in a Cenote

Celebrate the season with a Thanksgiving dinner built around gratitude and good company. Candlelight, lagoon views, and a menu of classics with a Riviera Maya touch make this a night to remember, best shared with the people who matter most.

A ”Día de Muertos” celebration honoring Mexico’s roots through culinary artistry, traditions, and the stories that connect us to those who came before.

Three culinary talents come together for an extraordinary evening. Michelin-starred chef Roberto Alcocer and a surprise invited chef join our Fairmont Culinary Expert.

Thursdays, Fridays and Saturdays at Cielo Rooftop Bar | Rest of the week: Hix Bar & Lobby Lounge Take your mixology skills to new heights with our mixology demo class.