Gather at the water’s edge for an evening made for gratitude. As the light softens over the lagoon and candles flicker along the table, our chefs present a Thanksgiving worth traveling for: the classics you look forward to all year, reimagined with the flavors of the Riviera Maya. Slow-roasted turkey. Sides rich with local citrus, chile, and heirloom corn. Desserts that linger, alongside a glass of something worth raising.
The setting does the rest. Mangroves at dusk, the quiet of the canals, the warmth of the people beside you. This is Thanksgiving as it should be: unhurried, abundant, and shared with the ones who matter most.
A ”Día de Muertos” celebration honoring Mexico’s roots through culinary artistry, traditions, and the stories that connect us to those who came before.
Three culinary talents come together for an extraordinary evening. Michelin-starred chef Roberto Alcocer and a surprise invited chef join our Fairmont Culinary Expert.
