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Big Game Sunday

Big Game Sunday

The Sunday Big Game is right around the corner,

… And NFL fans are beyond thrilled with the recent playoffs. And it’s no surprise with games that are defined in the last 10 seconds and overall game statistics backing up teams that have now been eliminated! The NFL is always a rush of emotions, and as I always say, the game isn’t over until it’s over.

But it’s not just about the game; the Sunday Big Game is a huge event watched worldwide supported with millions of dollars. You name it sponsorships, commercials. It’s the most valuable sports event brand with a value of 780 million U.S. dollars!

And let’s not leave behind the halftime show, which may probably be the most popular 10 to 15 minutes of the whole event. Different artists are proposed each year to put up memorable performances.

The Vince Lombardi Trophy is awarded to the winning team of the Finals and is named in recognition of the legendary Green Bay Packers coach, who led the team to three straight and five total NFL Championships in seven years, in addition to winning the first two S.B. after the 1966 and 1967 NFL seasons. Lombardi is considered by many to be the greatest coach in football history, and he is recognized as one of the greatest coaches and leaders in the history of all American sports. After his sudden death from cancer in 1970, he was enshrined in the Pro Football Hall of Fame, and the NFL SB trophy was named in his honor. His career has inspired different industries, creating one of the most used sales techniques.

The Second Effort

The second effort, a film produced by him, makes the analogy with a traditional vendor with a football team member.


This Sunday is also classic due to the number of food dishes and traditional recipes for this super Sunday. As an example, we want to share a recipe from our chef at home:

5-gram Morita Chile or Dried Chipotle
5-gram Guajillo Chile
5-gram Ancho Chile
2-gram Cumin
5-gram Smoked Paprika
2-gram Cayenne
1-gram All Spice (Whole)
15-gram Mustard Powderyenne
10-gram Garlic Powder
40-gram Brown Sugar
10-gram Kosher Salt

Toast chiles lightly in a hot frying pan or over a low open flame. Remove seed and stems from chiles. Toast cumin and allspice slightly until aroma comes out. Grind Whole spice, cumin seeds, and toasted and seeded chiles until powder In a bowl, mix the ground mixture and the rest of the ingredients.

This rub is excellent with Ribs and Chicken.

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Don’t miss out on the big sports event and grill goodies on Sunday February 13th at Fairmont Mayakoba!

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