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Cinco de Mayo Aguachile Experience
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Cinco de Mayo Aguachile Experience

Cinco de Mayo is a popular celebration in the US. Start in the 60s, where a group of Mexican-American activists fighting for the American civil rights movement used that day to show their pride in their cultural roots.

In 1989, a brewery showcased Cinco the Mayo with an advertising campaign. At first, the main target was Latin-Americans, but with time it expands to everybody in the US.

Nowadays, Cinco de Mayo turns into a big celebration. Even though it is not one of the important Mexican historical dates, at Fairmont Mayakoba, we love to celebrate with our US friends!

Chef Jorge Miramontes shares a savory and spicy recipe perfect for a family and friends celebration.

Callo de Hacha Aguachile

Ingredients

AGUACHILE SAUCE

  • CHILTEPIN CHILI .010 KG
  • GARLIC .005KG
  • ONION .020KG
  • CORIANDER .005KG
  • SALT C/N
  • PEPPER C/N
  • LIME JUICE C/N

OTHER

  • CALLO DE HACHA .120 KG
  • CUCUMBER .030 KG
  • RED ONION .020  KG
  • JALAPENO .015 KG
  • RADISH .020
  • CORIANDER LEAVES .005 KG
  • AVOCADO .030 KG
  • LIME .060 KG
  • SALT C/N
  • PEPPER C/N
  • TOMATO CHERRY C/N

Method

Step 1

Cut the tomatoes, pepper, red onion, cucumber, avocado, and radish.

Step 2

Aguachile – Crush and mix the garlic, onions, chiltepin chili, coriander, lime juice, salt, and pepper.

Step 3

Slice the scallop and plate!

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