Blog
Lobster Fest at Brisas Restaurant
Caribbean Lobsters are sweet and succulent, coming into the season for 8 months during the year. They are fished throughout all the Rivera Maya and are included in the global Slow Fish Campaign to help keep seafood good, clean, and fair for all. We are happy to share this delicacy with you!
Our Chef Jorge Miramontes created a tasty lobster menu available from February 11 to 28!
L O B S T E R
S A L A D
Mezclum/Grapefruit/Avocado/Green Mango/Celery/Hazelnut Butter Vinaigrette/Garlic
L O B S T E R
T I R A D I T O
Glasswort/Lobster Dashi/Sesame Oil/Radish/Cucumber/Serrano Pepper/Avocado
L O B S T E R
P O – B O Y
Tempura/Coleslaw/Pickled Onion/Truffle Potatoes/Shrimp Aioli/Pickles
L O B S T E R
T A I L
Hazelnut Butter/Crustacean Sauce/Roasted Garlic Puree
H O T – D O G
Lobster/Smoked Oyster/Shrimp Aioli/Pickled Dill/Pickled Mustard Seeds/Truffle Potatoes
