Dine to the sound of the rolling waves and toast another day in paradise over delectable ocean-to-table dishes from the grill
Watch the swaying palms, listen to the rustling palapas and feel the cool ocean breeze through the floor-to-ceiling French doors at Brisas, a carefree spot made for leisurely fresh meals over good company. Just beside the main pool, this airy space in cool whites fronts the sugar-sand beach — and is a must for memorable sunset meals.
Treat yourself to Chef Jorge Miramontes’ AAA-Four-Diamond menu casting a spotlight on succulent local seafood, tender meats and fresh vegetables expertly roasted on the wood-fire grill. Order a la carte for breakfast, or for lunch and dinner, indulge from the raw bar ocean-to-table cevichería. Don’t miss the decadent whole fried fish with handmade tortillas or fillet with esquites (traditional Mexican toasted corn) and bone marrow. Start or end your relaxing evening at the oceanfront bar or on the postcard-perfect beach terrace, a resort signature.
A la carte breakfast specialties; for lunch and dinner, wood-fire grill fresh seafood, premium meats and seasonal vegetables; full-service outdoor bar and terrace
Breakfast from 8:00 to 11:30
Lunch from 12:00 to 17:30
Dinner from 18:00 to 22:00
For dinner, Brisas will close only on Tuesdays
984 206 3000 | firstname.lastname@example.org