Gaia at Maykana

Name: Gaia
Address: Carretera Federal Cancún Supermanzana Km 298, Playa del Carmen, Q.R., 77710, MX
Price range: $$$

Discover fresh, locally caught seafood at Gaia, our signature restaurant. Gaia brings elements of the sea to the upscale world of our new Maykana Beach Club. A sustainability-focused menu celebrates the simplicity and elegance of mother earth, where the sea embraces the land. Each dish is a unique journey of sustainable flavors. Breathtaking sea views complete the experience.

LOCATION
Carretera Federal Cancún
Playa del Carmen Km. 298,

HOURS
Dinner
6:00 p.m. – 11:00 p.m.

Raw Bar

Market Availability (Daily Selection*)
- 01. Catch Of The Day | $280
  
  Regional/Local 2 Oz
- 02. Pacific Oysters | $1200
  
  Sustainable, Baja California, Mex 1/2 Dozen 600 1 Dozen
- 03. Gulf Clams | $600
  
  Sustainable, Baja California, Mex 1/2 Dozen
- 04. Shrimp | $500
  
  Sinaloa & Gulf Of Mex 3 Oz
- 05. Abulon | $600
  
  Sustainable, Ensenada 3 Oz
- 06. Scallops | $600
  
  Baja California 1 Pc
- Sauces | $100 each
  
  Gaia Tartara | Hibiscus Mignonette | House Cocktail | Serranito Sauce | Aji Amarillo Aioli | Leche De Tigre | Ponzu Emulsion
- Seafood Tower (Suggested For 2 Pax) | $3000
  
  2oz Catch Of Day, 3oz Shrimp, 4 Sauces, 6 Oyster 2oz, Abalone, 6 Clams, Scallop
Cold Appetizer
- Hamachi 3oz | $450
  
  Aji Mirasol, Sichimi Togarashi Oil, Cilantro, Pickled Onion.
- Niçoise Salad | $420
  
  Smoked Ensenada Catch, Potatoes, Kalamata, Herbs, Capers, Tomatoes, Green Beans, Cucumber, Shallot.
- Yellowtail Tuna | $450
  
  Tartare 3oz Ponzu, Avocado.
- Sustainable Crudo | $400
  
  Aji Amarillo, Red Onion, Avocado, Cilantro, Chili Oil.
- Blue Crab Ramoulade | $400
  
  Tomatillo, Cilantro, Cucumber, Citrus Oil.
Hot Appetizer
- Wild Pacific Mussel | $450
  
  Curry Cream, Coconut And Lime, Mussel Furikake.
- Mayan Octopus | $500
  
  Broad Beans, Temozon Longaniza Oil, Axiote, Mint Pesto.
Entrée
- Bc Gulf Shrimp 6oz | $900
  
  Leeks, Hoja Santa, Tomato, Brasicas.
- Blue Fin Tuna 10oz | $1600
  
  Cont Garlic, Gem Lettuce, Parsnip Puree.
- Barramundi 6oz | $900
  
  Pil Pil Sauce, Ensenada Suginori, Asparagus, Kombu Oil.
- Pacific Rockfish 6oz | $900
  
  Espelette Pepper, Pepper Sauce, Lebanese Ragout.
- Seafood Cassoulet | $900
  
  Catch Of The Day, Clams, Txipiron, Rock Prawns, Herb Lemon Cream.
- Black Cod 6oz | $1500
  
  Caviar, Brown Butter, Potato Mousseline.
- Ora King Salmon 6oz | $990
  
  Mi Cuit, Green Peas Veloute, Choron Sauce, Broccoli.
- Caribbean Lobster Ragu | $980
  
  Pappardelle, Basil, Tomatoes, Pepperoncini.
Intruders
- Butcher ́s Cut Cross Wagyu 6oz | $1400
  
  Valle De Bravo Mushrooms, Mitzuna, Miso Sweet Potatoes.
- Adobo A La Brasa Chicken | $860
  
  Mustard, Butternut Squash, Pumpkin Seeds, Cilantro, Chilis.
Sides
- 01. Jasmine Rice | $180
  
  Citrus Oil, Ciboulette, Shallots.
- 02. Chemuyil Vegetables | $220
  
  Olive Oil.
- 03. Creamy Sweet Potato | $160
  
  Agave Honey.
- 04. Charred Corn & Avocado | $220
  
  Huancaina Sauce, Lime, Green Beans, Cilantro.
Desserts
- Textures From Mexico | $310
  
  Dark Chocolate Streusel, Coee Croquettes, Vanilla Ice Cream.
- Black Forest Napoleon Duo | $285
  
  Chocolate Ganache, Black Cherry, Pu Pastry.
- Orchard Flavors | $310
  
  Pear, Grape, Peach, Apple, Mint.
- Coconut Passion | $210
  
  Mousse, Pineapple, Passion Fruit.
- Pavlova | $285
  
  Red Fruits, Lime Cream, Flax Seed And Pistachio Crumble.

Seating areas at Fairmont Mayakoba's Gaia restaurant.

Kids Eat Free!

Children 5 and under enjoy complimentary dining when accompanied by their parents and ordering from the kids’ menu. Children ages 6-12 enjoy 50% off our regular menu when accompanied by their parents. Teens pay full price.

Gaia at Maykana

Raw Bar

Cold Appetizer

Hot Appetizer

Entrée

Intruders

Sides

Desserts

Kids Eat Free!